Swiss Cheese Monstera

Monstera adansonii ‘Swiss Cheese Plant’

Vining leaves dotted with natural “holes” for an instantly tropical, space-saving statement—perfect to trail from a shelf or climb a moss pole.

Quick Care

• Light: Bright, indirect; a touch of gentle morning sun is fine.
• Water: Let the top inch (2–3 cm) of soil dry, then water thoroughly—never water-log.
• Humidity: ≥50 % keeps leaves lush; mist or group with other plants if air is dry.
• Temp: 65-85 °F (18-29 °C); protect from chills below 60 °F.

Fast-growing and easy to propagate from stem cuttings—ideal for sharing with fellow plant lovers.