Monstera adansonii (Swiss Cheese Plant

Monstera adansonii, also known as the Swiss Cheese Plant, is a tropical vining houseplant prized for its dramatic fenestrated leaves. This variety thrives in bright, indirect light and adds a playful, exotic flair to shelves, trellises, or hanging baskets. Its airy foliage and quick growth make it a go-to for any plant lover.

- Light: Bright, indirect sunlight.
- Water: Water when the top inch of soil is dry.
- Humidity: Enjoys high humidity but adapts to normal indoor levels.
- Temperature: Ideal range is 65–85°F.
- Feeding: Fertilize monthly in the growing season.
- Pet Safety: Toxic if ingested. Keep out of reach of pets and children.