Monstera adansonii (Swiss Cheese Plant)

The Monstera adansonii, commonly called the Swiss Cheese Plant, is loved for its distinctive, fenestrated leaves that give it a playful, tropical vibe. This fast-growing vining plant is perfect for hanging baskets or climbing a moss pole. It's a statement piece that thrives indoors with the right care, making it a favorite among plant lovers.

- Light: Bright, indirect light. Avoid direct sunlight.
- Water: Water when top 1–2 inches of soil feel dry.
- Humidity: Enjoys high humidity but tolerates average indoor levels.
- Temperature: Keep between 65–85°F.
- Feeding: Use a balanced liquid fertilizer monthly in spring and summer.
- Pet Safety: Toxic if ingested. Keep away from pets and children.